Kumblanga Moru Curry/ Winter Melon / Ash Gourd with Yoghurt
The summer heat is rising in Dubai?. And as the temperature goes up, so does the consumption of yoghurt in my house? Moru Curry is simply beaten yoghurt that is tempered. It is an integral part of Kerala cuisine and there are as many varieties as the regions in the state of Kerala. The base is always yoghurt or sour curds and then different vegetables maybe added and thus the several varieties are born. This Moru Curry with Kumblanga i.e Winter melon or Ash Gourd (it goes by several names) is something I learnt from my mother-in-law. The combination of Ash Gourd, coconut and yoghurt is simply amazing? a bit tangy and a bit sweet. Always great as a simple, healthy, cooling meal?
(recipe not found or in draft status)