recipes to please….

Tag: vegan

Soya and Vegetable Cutlets

Soya and Vegetable Cutlets

When I think about vegetarian food, I feel the need to be more creative and try new things with vegetables. This is often so that my daughter also enjoys the food and does not throw tantrums about having to eat vegetables! I prepare Soya chunks […]

Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce

Puran Poli with Amti / Flatbread with sweet stuffing and tangy sauce

Growing up in Pune, neighbouring city to Mumbai and the cultural capital of Maharashtra, it is almost impossible to not fall in love with traditional Maharashtrian cuisine. Marathi influence is very strong in Pune, as it was once the bastion of Maratha Empire and local […]

Bhindi Masala / Spicy Okra

Bhindi Masala / Spicy Okra

I have said before, that bhindi / okra is one of the commonly cooked vegetables at home. Everyone likes it, and it is always a good addition to a whole Indian meal. Since it is such a versatile vegetable, you can cook it in several […]

Tofu Bhurjee / Spicy Tofu Scramble

Tofu Bhurjee / Spicy Tofu Scramble

You know my discovery of tofu is fairly recent and I fell in love with it when I made the Tofu Mattar. Ever since I have been stocking up tofu in my refrigerator and trying to integrate it into different foods. Even tried it in […]

Cabbage Thoran / Cabbage with Coconut

Cabbage Thoran / Cabbage with Coconut

Let me start by explaining what a thoran is. Ideally I should have done this when I posted the colourful carrot, beetroot and tendli thoran when I just started the blog. Nevertheless, it is never too late… thoran is basically the Kerala version of a […]

Simple Yellow Dal

Simple Yellow Dal

This weekend one of my close friends came over to spend the evening at our place. The highlight of the evening was the Chicken Biryani which she had been lusting after ever since she saw it here. So she self-invited herself and we over-stuffed ourselves […]

Mixed Pulses Curry / Dal

Mixed Pulses Curry / Dal

We Indians have a fascination for pulses and lentils. Various pulses are consumed in various forms all over India…from the humble sambar to the world famous dal makhani, legume preparations are part of daily diet and eaten with rice or rotis. Like any typical Indian […]

Tomato and Coconut Chutney

Tomato and Coconut Chutney

As I mentioned in the Potato Sabji post, also made Tomato and Coconut chutney to go with the dosas yesterday. Chutneys have a special place in Indian cuisine. They are our equivalent to the West’s dipping sauces. In different parts of India, a varied mix of […]

Methi Aloo Sabji / Fenugreek Leaves with Potatoes

Methi Aloo Sabji / Fenugreek Leaves with Potatoes

As a child, I used to hate healthy leafy greens, or any vegetables for that matter! As far as I know, most kids don’t like vegetables like Methi/Fenugreek or Palak/ Spinach. Most mothers try to convince, cajole and even force-feed their children to eat these […]

Carrot, Beetroot and Tendli Thoran / Mixed Vegetables Kerala style

Carrot, Beetroot and Tendli Thoran / Mixed Vegetables Kerala style

There are times when you go grocery shopping and the refrigerator is overstuffed with fresh stock of meat and poultry and fresh vegetables and all sorts of things that you buy in a flash of creative enlightenment (or perhaps it was just the promotional offer!), […]