Mixed Pulses Curry / Dal
We Indians have a fascination for pulses and lentils. Various pulses are consumed in various forms all over India?from the humble sambar to the world famous dal makhani, legume preparations are part of daily diet and eaten with rice or rotis. Like any typical Indian household, my kitchen is always stocked with an assortment of all the imaginable dried pulses. So, on one of my grocery shopping expeditions, I was delighted to find a pack of mixed dried pulses. It looked so colorful; I had to have it as my brain started whizzing with possibilities.
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