Soya and Vegetable Cutlets
When I think about vegetarian food, I feel the need to be more creative and try new things with vegetables. This is often so that my daughter also enjoys the food and does not throw tantrums about having to eat vegetables! I prepare Soya chunks from time to time? not too often, but it is a nice change from meat. Usually I prepare it as spicy gravy but this time I thought of trying something new. So I added a few other vegetables ? an extra dose of ?healthiness? and made some cutlets. I was pleasantly surprised by the taste and texture. It turned out pretty well. I have shared the recipe for beef cutlets before, this is quite similar in method.
(recipe not found or in draft status)